Takeaway Menu : £34.95 (3 courses for 2 person)
| Chicken Caesar Salad -grilled chicken, croutons and Parmesan cheese ( Vegetarian/GF Optional) |
| Seafood Chowder -mix seafood chowder with wheaten bread) |
| Thai Chilli Beef -Thai style crispy beef with napa salad, coriander, sweet chilly dip, hand-cut chips. |
| Goat Cheese Fritters, Apple, and walnut salad. |
| 8oz Sirloin Steak – cooked as your choice of temperature, pepper sauce handcut chunky chips. (GF) |
| Slow cooked Beef- chuck tender beef, champ roasted veg Redwine thyme sauce (GF) |
| Pan fried Salmon, green veg mash and white wine sauce (GF) |
| Thai Green curry-Veg/Chicken -with basmati rice (Vegetarian/GF optional) |
| Chicken Chorizo Pasta , light tomato and cream herb sauce |
| Veg Pasta, roasted veg with light creamy and tomato herb sauce |
| Wild Mushroom Risotto Creamy Mushroom Risotto topped with parmesan cheese and rocket. |
| Sticky Toffee Pudding |
| Homemade sticky toffee pudding with butterscotch sauce and vanilla cream |
| Apple Rhubarb Crumble (Homemade Apple & Rhubarb crumble with Chantilly cream) |
| Chocolate and Caramel Duo |
Takeaway Normal Menu
| Chicken Caesar Salad ( Vegetarian/GF Optional) (grilled chicken, croutons and Parmesan cheese). | £7.95 |
| Seafood Chowder (mix seafood chowder with wheaten bread). | £8.95 |
| Fish Cake (crispy fish cake, minted peas, black pepper mayo, hand-cut chips). | £8.95 |
| Thai Chilli Beef (Thai style crispy beef with napa salad, coriander, sweet chilly dip, hand-cut chips). | £9.95 |
| Duck Spring Roll (Oriental duck spring roll, Asian salad hoisin, soya dipping, sweet potato fries). | £8.95 |
| Chicken Hot wings (Breaded spicy chicken wings, mix sald, chilly mayo dip, handcut chips). | £8.95 |
| Grilled Chicken Fillet (GF) (Grilled chicken fillet. Creamy mash, roasted veg with pepper sauce). | £10.50 |
| 6oz Beef Burger (6oz homemade Beef Burger topped with cheddar cheese, mix salad BBQ sauce hand-cut chips). | £8.95 |
| 8oz Sirloin Steak (GF) (8oz sirloin steak cooked your choice of temperature, pepper sauce hand-cut chunky chips). | £14.95 |
| Slow-cooked Beef (GF) (Slow cooked chuck tender beef with champ roasted veg Redwine thyme sauce). | £13.95 |
| Pan-fried Salmon (GF) (Pan-fried salmon green veg mash and white wine sauce) | £12.95 |
| Thai Green curry-Veg/Chicken ( Vegetarian/GF Optional) (Thai green curry with basmati rice). | £9.95/£10.95 |
| Chicken Chorizo Pasta (light tomato and cream herb sauce). | £10.95 |
| Vegetable Pasta (Roasted veg pasta with light creamy and tomato herb sauce). | £9.95 |
| Wild Mushroom Risotto (Creamy Mushroom Risotto topped with parmesan cheese and rocket). | £9.95 |
| Hand-cut Chips | £3.50 |
| Creamy Mash | £3.00 |
| Garlic Potato | £3.50 |
| Champ | £3.50 |
| House Salad | £ 3.00 |
| Sweet Potato Fries | £3.50 |
| Seasonal Roasted Veg | £3.00 |
| Sticky Toffee Pudding (with butterscotch sauce and vanilla cream) | £5.95 |
| Apple Rhubarb Crumble (Homemade Apple & Rhubarb crumble with Chantilly cream) | £5.50 |
| Lemon Tart (with cream) | £5.95 |
| Chocolate and Caramel Duo (cocoa chocolate and caramel mousse with cream) | £5.95 |
Please mention any Allergies or Dietary needs. GF*- gluten-free Please be advised that food allergens are handled in the kitchen. In some cases, allergens may be unavoidably present due to shared equipment or the ingredients used.