£36.95 (3course) per person
STARTERS
Butternut squash and ginger Soup, Wheaton Bread (V)
Beetroot & Pomegranate, fresh mozzarella Salad (V, Vegan Optional)
Goat’s Cheese Fritters, Red Onion Jam, Walnuts & Apple Salad (V)
Oriental Duck Spring Roll served with Asian Salad, Chilly & Coriander sauce
Cod bites, battered cod with baby gem & tartar sauce
Salted squid, mix baby Salad, sweet chilly and peppery mayo dipping
MAINS
10oz 28 Days Sirloin Steak, Chunky Chips, Tomato, Salad, Pepper Sauce (£5.50 supplement)
Daube of Beef, Champ, Roasted Root Veg, Red Wine Jus
Pan-seared Duck Breast served with Black berry sauce, cumin potato, root vegetables
Roasted Cod Fillet served with Mediterranean sauce, tender steam broccoli
Black garlic and Wild Mushroom Risotto
Glazed Tofu, Mushroom Volute champ and Root vegetable( Vegan)
Desserts
Sticky toffee pudding, butterscotch sauce, Ice cream
Apple and rhubarb crumble, vanilla ice cream
Beligan Chocolate Cheese cake ,vanilla ice (Vegan)
Ruby Chocolate Cheese cake , Chantilly cream, berry compote