Christmas Menu : 2 Course : £26.95 & 3 Course : £28.95
STARTERS
Freshly Prepared winter Vegetable Broth served with wheaten bread (V)
Goat’s Cheese Fritters, Red Onion Jam, Walnuts and Apple Salad (V)
Crispy Fishcakes, Minted Peas, Lemon, Black Pepper Mayo
Chicken Liver Parfait served with spiced Apple plum chutney
Oriental Duck Spring Roll served with Asian Salad, Chilly & Coriander sauce
Chicken Caesar Salad, Black Olives, Croutons, Parmesan (GF optional)
Chick peas Falafel served with Hummus and tahini (Veg/Vegan)
MAINS
Traditional Stuffed Turkey & Ham served with Rich roast Gravy, Roasted Vegetables, Mash & Roast Potatoes.
10 oz. Sirloin Steak, Chunky Chips, Tomato, Rocket Salad, Pepper Sauce (GF)
(£5.00) Supplement on steak
Daube of Beef, Garlic Champ, Roasted Root Veg, Red Wine Jus (GF)
Confit Pork Belly, Champ, Kale, Red Wine Jus (GF)
Chicken Supreme, Roasted Vegetables,baby potato, Brandy Cream Sauce
Pan-Fried Salmon, Chorizo, Green Beans, Mash, White Wine Cream (GF)
Pan Fried Fillet of Seabass,Mediterranean Veg,Creamy Tomato & Herb Sauce (GF)
Wild Mushroom Risotto, Mascarpone, Rocket (V) (GF)
Thai Green Curry, Steamed Basmati Rice – (GF/V/Vegan)
DESSERT
Christmas Pudding with Brandy cream sauce
White Chocolate Cheesecake, Chantilly crem
Rhubarb and Apple Crumble, Ice Cream
Winter Meringue with wild Berry Compote and Chantilly cream
Coconut and Chocolate Tart with Ice cream (Vegan)
SIDES : £4.50
Chunky Chips, Sweet Potato Fries, Garlic Potatoes, Mash, Champ,
Onion Rings, Seasonal Vegetables, House Salad
Please advise of any Allergies or Dietary needs.
