Christmas Menu

 

       Christmas Menu : 2 Course : £26.95 & 3 Course : £28.95

STARTERS

Freshly Prepared winter Vegetable Broth served with wheaten bread (V)

Goat’s Cheese Fritters, Red Onion Jam, Walnuts and Apple Salad (V)

Crispy Fishcakes, Minted Peas, Lemon, Black Pepper Mayo

Chicken Liver Parfait served with spiced Apple plum chutney

Oriental Duck Spring Roll served with Asian Salad, Chilly & Coriander sauce

Chicken Caesar Salad, Black Olives, Croutons, Parmesan (GF optional)

Chick peas Falafel served with Hummus and tahini (Veg/Vegan)

MAINS

Traditional Stuffed Turkey & Ham served with Rich roast Gravy, Roasted      Vegetables, Mash & Roast Potatoes.

10 oz. Sirloin Steak, Chunky Chips, Tomato, Rocket Salad, Pepper Sauce (GF)

(£5.00) Supplement on steak

Daube of Beef, Garlic Champ, Roasted Root Veg, Red Wine Jus (GF)

Confit Pork Belly, Champ, Kale, Red Wine Jus (GF)

Chicken Supreme, Roasted Vegetables,baby potato, Brandy Cream Sauce

Pan-Fried Salmon, Chorizo, Green Beans, Mash, White Wine Cream (GF)

Pan Fried Fillet of Seabass,Mediterranean Veg,Creamy Tomato & Herb Sauce (GF)

Wild Mushroom Risotto, Mascarpone, Rocket (V) (GF)

Thai Green Curry, Steamed Basmati Rice – (GF/V/Vegan)

DESSERT

Christmas Pudding with Brandy cream sauce

White Chocolate Cheesecake, Chantilly crem

Rhubarb and Apple Crumble, Ice Cream

Winter Meringue with wild Berry Compote and Chantilly cream

Coconut and Chocolate Tart with Ice cream (Vegan)

SIDES : £4.50

Chunky Chips, Sweet Potato Fries, Garlic Potatoes, Mash, Champ,

Onion Rings, Seasonal Vegetables, House Salad

 

Please advise of any Allergies or Dietary needs.