Christmas Menu 2025

Tuesday & Wednesday   : 2 Course: £38.95 & 3 Course £44.95 (Steak Supplement  £7.00 & £4.00)

Thursday – Sunday         :  2 Course: £40.95 & 3 Course £45.95 (Steak Supplement £7.00 & £4.00)

Freshly Prepared Winter Vegetable Broth served with Wheaten Bread. (V)

Goat’s Cheese Fritters, Red Onion Jam, Walnuts & Apple Salad. (V)

Oriental Duck Spring Roll served with Asian Salad, Chilly & Coriander Sauce.

Chicken Caesar Salad, Black Olives, Croutons, Parmesan.

Chicken Liver Parfait, Spiced Apple & Plum Chutney.

Vegetable Tempura with Soya Dipping Sauce. (Vegan)

Smoked Salmon & Avocado Salad with Chive Aioli.

MAINS:

Traditional Stuffed Turkey & Ham served with Rich Roast Gravy, Roasted Vegetables, Mash & Roast Potatoes.

10 OZ. Sirloin Steak, Chunky Chips, Roasted Tomato & Pepper Sauce.

(£7.00 Supplement on steak)

10 OZ. Rump Steak, Garlic Potato, Chimichurri & Salad.

(£4.00 Supplement on steak)

Daube of Beef, Champ, Roasted Root Veg, Red Wine Jus.

Confit Pork Belly, Truffle Mash, Celeriac Puree, Cabbage Kale Bourguignon Sauce.

Chicken Supreme, Roasted Baby Potato, Green Veg & Brandy Cream Sauce.

Pan Fried Salmon, Black Garlic Mash, Green Veg Baby Prawn, Chorizo & White Wine Cream Sauce.

Butter Nut Squash & Sweet Pepper, Coconut Curry served with Basmati Rice & Salad. (Vegan)

Homemade Potato Gnocchi with Tomato Basil & Mozzarella Cheese. (V)

SIDES:

Chunky Chips, Sweet Potato Fries, Garlic Potatoes, Champ, Mash Onion Rings, Seasonal Vegetables, House Salad.

DESSERTS:

Christmas Pudding with Brandy Cream Sauce.

Chocolate & Coconut Tart with Vegan Ice-Cream. (Vegan)

Valrhona Chocolate Fondant, Chocolate Sauce Whipped Cream.

Raspberry & White Chocolate Roulade with Fruit Coulis & Chantilly Cream.

Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream.

Irish Cheese Board, Cracker.

Christmas Day- Kids Menu   

Set 2 Course: £32.95   

                                                             Mains

Traditional Stuffed Turkey & Ham served with all trimmings 

Chicken Pasta, Tomato and Cream Sauce, Parmesan

Chicken Goujons with Chips

Herefordshire Cheeseburger with Chips

Cod bites with chips

Butter Nut Squash & Sweet Pepper, Coconut Curry served with Basmati Rice

Vegetable Pasta 

Desserts

Sticky Toffee Pudding, Butterscotch sauce, Ice Cream

Vanilla Ice cream

Strawberry Ice cream

Chocolate Ice cream

“Please advise of any Allergies or Dietary needs”. Please be advised that food allergens are handled in the kitchen. In some cases, allergens may be unavoidably present due to shared equipment or the ingredients used.”