Adult 3 Course Set Menu : Â ÂŁ35.95 Â (Steak Supplement ÂŁ5.00 )
Kids 2 Course Set Menu : Â ÂŁ12.95Â
STARTERS:
Soup Butternut squash & ginger, Wheaton Bread (V)
Goat’s Cheese Fritters, Red Onion Jam, Walnuts & Apple Salad (V)
Thai Chilli Beef, Napa Slaw, Coriander, Chilli Dip
Crispy Fishcakes, Minted Peas, Lemon, Black Pepper Mayo
Chicken Caesar Salad, Black Olives, Croutons, Parmesan (V optional)
Oriental Duck Spring Roll served with Asian Salad, Chilly & Coriander Sauce
MAINS
Pan-Fried Salmon, Chorizo, Green Beans, Mash, White Wine Cream
Daube of Beef, Garlic Champ, Roasted Root Veg, Red Wine Jus
Chicken Supreme, Mash, Root Vegetables, Brandy Cream Sauce
Confit Pork Belly, Champ, Kale, Celeriac Puree, Red Wine Jus
Grilled Chicken, Garlic Mash, Vegetable, Creamy Pepper Sauce
Thai Green Curry, Steamed Basmati Rice – Vegetable/Chicken
10 OZ. Sirloin Steak, Chunky Chips, Roasted Tomato & Pepper Sauce (ÂŁ5 Supplement))
Dessert
  Hot Brownie Fudge Cake, vanilla Ice cream
Sticky toffee pudding, butterscotch sauce, Ice cream
Raspberry & White Chocolate Roulade with Fruit Coulis
 Chocolate Fondant, Chocolate Sauce Whipped Cream
Kid’s Menu –Mother’s Day : 2 Course Set Menu: £13.95
Mains
Chicken Goujons with Chips
Herefordshire Cheeseburger with Chips
Kids- Fish & Chips
Bangers and Mash with gravy
Roasted Gammon with chips or Mash
Chicken Pasta, Tomato and Cream Sauce, Parmesan
Vegetable Pasta
Dessert
Mixed Ice Cream
Sticky toffee pudding, butterscotch sauce, Ice cream
Chocolate brownie fudge cake, Ice cream
“Please advise of any Allergies or Dietary needs”. Please be advised that food allergens are handled in the kitchen. In some cases, allergens may be unavoidably present due to shared equipment or the ingredients used.”
