2 Course : Ā£41.95 per person (Steak Supplement Ā£4.00 & Ā£3.00)
3 Course : Ā£45.95 per person (Steak Supplement Ā£4.00 & Ā£3.00)
STARTERS:
Roasted Butternut squash Soup, Wheaten Bread (V, Vegan)
Thai Chilli Beef, Napa Slaw, Coriander and Chilli Dip
Goatās Cheese Fritters, Red Onion Jam, Walnut & Apple Salad (V)
Oriental Duck Spring Roll served with Asian Salad, sweet chilly & soya sauce
Warm Prawn & chilly salad with rocket, orange & fennel salad
Smoked Salmon & Avocado Salad with Chive Aioli
Feta cheese, Beetroot & Pomegranate salad(V)
MAINS
10 oz Sirloin Steak, Chunky Chips, Roasted Tomato, Salad, Pepper Sauce (Ā£4.00 suppl)
8 oz Rump Steak with Garlic potatoes Diane sauce, salad (Ā£3.00 suppl)
Chicken Supreme with mash, red wine & Mushroom Sauce.
Oven baked Cod Fillet with broccoli, caper cherry tomato , black olives, sliced potato
Confit Pork Belly, Truffle Mash, Celeriac Puree, Cabbage Kale Bourguignon Sauce
Slow cooked Beef, Champ, Roasted Root Veg, Red Wine Jus.
Homemade Potato Gnocchi with Tomato Basil & Mozzarella Cheese. (V)
Dessert
Sticky toffee pudding, butterscotch sauce, Ice cream
Chocolate & Coconut Tart with Raspberry Sorbet
Chocolate Fondant, Chocolate Sauce Whipped Cream
Raspberry & White Chocolate Roulade with Fruit Coulis & Chantilly Cream & berry compote
Irish Cheese board, plump chutney crackers
āPlease advise of any Allergies or Dietary needsā. Please be advised that food allergens are handled in the kitchen. In some cases, allergens may be unavoidably present due to shared equipment or the ingredients used.ā