Available Tuesday – Saturday | All Day Friday & Saturday
2 courses £27.95 | 3 courses £30.95
We are Open for Christmas Lunch also.
For Large parties we are open on Monday also.
STARTERS
Freshly prepared winter vegetable broth(V) served with wheaten bread
Portobello Mushroom stuffed with Sundried Tomato & Goats Cheese
served with Salad & Red Pepper Reduction
Chicken Liver Parfait
served with Red Onion & Pepper Chutney & Sourdough Bread
Salmon & Cream Fraise Terrine (GF)
served with Salad, Cream Fraise & Bread
Chicken Caesar Salad (GF)
Oriental Duck Spring Roll
served with Asian Salad and Chilli & Coriander Sauce
MAINS
Traditional Stuffed Turkey & Ham
served with Rich Roast Gravy, Roasted Vegetables, Mash & Roast Potatoes
Confit of Pork Belly
served with Vegetables, Mash, Shallot, Thyme & Redcurrant Jus
10oz Sirloin Steak (+£5)
served with Sautéed Onions, Mushroom, Pepper Sauce & Hand Cut Chips
Roasted Chicken Supreme & Crispy Parma Ham
served with Mash, Roasted Veg, Brandy Cream Sauce
Pan-fried Fillet of Seabass
served with Herb Roasted Baby Potatoes, Green Vegetables, Orange & White Wine Sauce
Spinach & Goats Cheese Tartlet (V)
served with Salad and Balsamic Glaze
Wild Mushroom & Mascarpone Risotto
served with Rocket & Parmesan
SIDES
Chunky Chips, Winter Vegetables, Garlic Potatoes,
Onion Rings, Champ, Garlic Champ, Sweet Potato Fries
(Additional Sides £3.95)
DESSERTS
Christmas Pudding with Brandy Cream Sauce
Apple & Rhubarb Crumble with Vanilla Ice Cream
Lemon Tart with Fresh Cream & Fruit Coulis
Trio of Chocolate Cake with Chantilly Cream & Chocolate Sauce
Winter Meringue with Wild Berry Compote & Chantilly Cream
*Please Note: Corkage applies | Spirits, mixers and soft drinks excluded from BYOB policy