We are also taking Christmas Day (25.Dec.2026) bookings.
Christmas Menu 2026
Tuesday & Wednesday : 2 Course: £39.95 & 3 Course £46.95 (Steak Supplement £7.00)
Thursday – Sunday : 2 Course: £42.95 & 3 Course £47.95 (Steak Supplement £7.00 )
| STARTERS |
|---|
| Freshly Prepared Winter Vegetable Broth served with Wheaten Bread. (V) Goat’s Cheese Fritters, Red Onion Jam, Walnuts & Apple Salad. (V) Oriental Duck Spring Roll served with Asian Salad, Chilly & Coriander Sauce. Chicken Caesar Salad, Black Olives, Croutons, Parmesan. Chicken Chilly with Salad & Sriracha Mayo Vegetable Tempura with Soya Dipping Sauce. (Vegan) Warm Prawn with Rocket & Fennel Salad , Lime Dressing |
| Mains:- |
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| Traditional Stuffed Turkey & Ham served with Rich Roast Gravy, Roasted Vegetables, Mash & Roast Potatoes. 10 OZ. Sirloin Steak, Chunky Chips, Roasted Tomato & Pepper Sauce. (£7.00 Supplement on steak) Roasted Duck with Red Cabbage & Plum Sauce Daube of Beef, Champ, Roasted Root Veg, Red Wine Jus. Confit Pork Belly, Truffle Mash, Celeriac Puree, Cabbage Kale Bourguignon Sauce. Chicken Supreme, Roasted Baby Potato, Green Veg & Brandy Cream Sauce. Pan Fried Salmon, Black Garlic Mash, Green Veg Baby Prawn, Chorizo & White Wine Cream Sauce. Butter Nut Squash & Sweet Pepper, Coconut Curry served with Basmati Rice & Salad. (Vegan) |
| Desserts:- |
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| Christmas Pudding with Brandy Cream Sauce. Chocolate & Coconut Tart with Vegan Ice-Cream. (Vegan) Valrhona Chocolate Fondant, Chocolate Sauce Whipped Cream. Raspberry & White Chocolate Roulade with Fruit Coulis & Chantilly Cream. Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream. Irish Cheese Board, Cracker. |
| Sides:- |
| Chunky Chips, Sweet Potato Fries, Garlic Potatoes, Champ, Mash, Onion Rings, Seasonal Vegetables, House Salad. |
Please mention any Allergies or Dietary needs. GF*- gluten-free Please be advised that food allergens are handled in the kitchen. In some cases, allergens may be unavoidably present due to shared equipment or the ingredients used.