We are open on CHRISTMAS DAY also from 12.30pm. Pre booking requested.
We are Open on Friday and Saturdays also in December2024 for Christmas Lunch , pre Booking requested. For other days Lunch booking please make reservations and for Large group Bookings (above 30 person ) please contact us for specific menu.
Tuesday- Thursday : 2 Course: £35.95 & 3 Course £42.95
Friday – Sunday : 2 Course: £38.95 & 3 Course £44.95
STARTERS:
Freshly Prepared winter Vegetable Broth served with wheaten bread (V)
Goat’s Cheese Fritters, Red Onion Jam, Walnuts & Apple Salad (V)
Oriental Duck Spring Roll served with Asian Salad, Chilly & Coriander sauce
Chicken Caesar Salad, Black Olives, Croutons, Parmesan
Chicken Liver Parfait, Spiced Apple Plum Chutney
Vegetable Tempura with Soya dipping sauce (Vegan)
Prawn and Avocado Bruschetta
MAINS
Traditional Stuffed Turkey & Ham served with Rich roast Gravy, Roasted Vegetables, Mash & Roast Potatoes.
10z. Sirloin Steak, Chunky Chips, caramelised shallot & asparagus, Pepper Sauce
(£7.00 Supplement on steak)
Daube of Beef, Truffle mash, Roasted Root Veg, Red Wine Jus
Confit Pork Belly, potato croquette, celeriac puree, Cabbage kale bourguignon Sauce
Chicken Supreme, green veg, gratin potato porcini sauce
Fillet of Seabass, Mediterranean Veg, Creamy Tomato & Basil Sauce
Nut Roast with mash, all trimmings, veg gravy (Vegan)
Roasted Butternut and Goat Cheese Risottos, rocket (V)
DESSERT
Christmas Pudding with Brandy cream sauce
Strawberry Cheesecake, Cream, winter Berry Compote
Vegan Banoffee Pie Cheese cake, Ice cream (Vegan)
Winter Meringue with wild Berry Compote, Chantilly cream
Sticky Toffee Pudding, Butterscotch sauce, Ice Cream
Irish Cheese Board, cracker